So today I discovered one could eat acorns. And why that is exciting, is because I didn't know it before. Apparently they are rather yuck if you eat them raw, possibly even toxic, so you need to boil them wash them boil them a bunch of times then let them dry then roast and eat like nuts or make into flour. I haven't tried it yet so pls don't try it unless you've researched it yourself. I discovered the acorn things while searching for recipes on how to make almond milk. Almond milk is apparently yummier then soy and rice. I don't think we get it here in sunny South Africa hence the recipe search. Still have to try it but I'm looking forward to that. We do the rice milk which is not super appertising and have started getting Alexander chocolate soy milk and yoghurt but there seems to be some debate on the genuine health benefit of too much soy. I wish I knew what to believe. The funny thing is despite the lack of cheese (which Alexander and I love, w...
living life intentionally